BLACK BEAR - Beer Recipe - Brewer's Friend

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BLACK BEAR

305 calories 27.6 g 12 L
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eustaquio Almeida
Calories: 305 calories (Per 12L)
Carbs: 27.6 g (Per 12L)
Created: Thursday June 2nd 2022
1.092
1.018
9.8%
72.1
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Pauls Malt - Maris Otter Keep Flying7 kg Maris Otter Keep Flying 38 2.4 76.6%
250 g Castle Malting - Château Crystal250 g Château Crystal 34.4 60.6 2.7%
250 g Castle Malting - Château Chocolat250 g Château Chocolat 38 488.1 2.7%
250 g Castle Malting - Special B250 g Special B 34 150 2.7%
250 g Castle Malting - Château Black250 g Château Black 34 488 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.9%
0.14 kg Castle Malting - Château Biscuit0.14 kg Château Biscuit 35 17 1.5%
0.50 g Weyermann - Sinamar0.5 g Sinamar 24.4 3110.82 0%
9,140.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Nugget30 g Nugget Hops Pellet 11.5 Boil 50 min 44.81 25%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 20 min 14.89 33.3%
50 g Barth-Haas - Willamette50 g Willamette Hops Pellet 5 Boil 10 min 12.38 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Boil 15 min.
15 g Oak Chips Flavor Secondary 0 min.
5 qt Vanilla Bean Flavor Secondary 0 min.
80 g Cocao Nibs Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 25 °C 45 °C 15 min
Temperature 45 °C 67 °C 80 min
MASH OUT Temperature 67 °C 77 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.07 L. Suggest reducing initial strike volume to 39.37 L and adding 14.67 L sparge/top-off. 54
Strike water volume (equipment estimates 36.3 L) 54
Mash volume with grains (equipment estimates 42.4 L) 60.1
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26.3 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 54  
Equipment Profile Used: System Default
"BLACK BEAR" Russian Imperial Stout beer recipe by Eustaquio Almeida. BIAB, ABV 9.76%, IBU 72.08, SRM 42.79, Fermentables: (Maris Otter Keep Flying, Château Crystal, Château Chocolat, Special B, Château Black, Flaked Oats, Château Biscuit, Sinamar) Hops: (Nugget, Fuggles, Willamette) Other: (Whirlfloc, Oak Chips, Vanilla Bean, Cocao Nibs)
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  • Last Updated: 2022-06-21 13:28 UTC