Random NEIPA - Beer Recipe - Brewer's Friend

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Random NEIPA

149 calories 31.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Thursday June 2nd 2022
1.045
1.035
1.3%
14.8
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Rye Malt1.5 kg Rye Malt 36 3.7 73.1%
0.25 kg Weyermann - Pilsner0.25 kg Pilsner 36 1.5 12.2%
0.20 kg Weyermann - Pale Wheat0.202 kg Pale Wheat 36 2 9.8%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 19.3 4.9%
2.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 14.78 10%
60 g Artisan - Simcoe60 g Simcoe Hops Pellet 12 Dry Hop 5 days 40%
75 g Artisan - Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 4.3 Dry Hop 5 days 50%
150 g / 0.00 €
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Enschede
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Glucanase-rust tbv Roggemout Temperature 40 °C 40 °C 15 min
5 L Hoofdmaisch Infusion 40 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 16.6
Mash volume with grains (equipment estimates 16.8 L) 17.8
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.9 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Random NEIPA" Specialty IPA: New England IPA beer recipe by martdamhuis. BIAB, ABV 1.3%, IBU 14.78, SRM 5.61, Fermentables: ( Rye Malt, Pilsner, Pale Wheat, CaraRed) Hops: (Hallertau Mittelfruh, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 19:34 UTC