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red ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nico
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 2nd 2022
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1.048
1.012
4.8%
27.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg Bestmalz - BEST Pale ale4.05 kg BEST Pale ale 38.1 2.81 89%
0.10 kg Bestmalz - Best RED X0.1 kg Best RED X 36 12 2.2%
0.10 kg Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin 34.5 27 2.2%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II 34.5 45.5 4.4%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate 34.5 337.82 1.1%
0.05 kg Bestmalz - BEST Caramel Aromatic0.05 kg BEST Caramel Aromatic 34.5 19 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 45 min 13.42 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Lupulin Pellet 5 Boil 30 min 10.7 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Lupulin Pellet 5 Boil 10 min 3.79 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
59 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Infusion 75 °C 67 °C 60 min
17 L Sparge 80 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by nico. All Grain, ABV 4.8%, IBU 27.9, SRM 10.39, Fermentables: (BEST Pale ale, Best RED X, BEST Melanoidin, BEST Caramel Munich II, BEST Chocolate, BEST Caramel Aromatic) Hops: (Cascade, East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 19:25 UTC