Irish red ale - Beer Recipe - Brewer's Friend

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Irish red ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 2nd 2022
1.052
1.013
5.2%
28.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg GB - Maris Otter Pale2.6 kg Maris Otter Pale $ 0.00 / g
$ 0.00 		38 3.75 61.5%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1.2%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 2.4%
280 g Briess - Caramel Malt - 40L280 g Caramel Malt - 40L $ 0.00 / g
$ 0.00 		35.4 40 6.6%
200 g Munich - Light 10L200 g Munich - Light 10L $ 0.00 / g
$ 0.00 		33 10 4.7%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 120 4.7%
800 g German - CaraRed800 g CaraRed 34 20 18.9%
4,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Fuggle (UK)12 g Fuggle (UK) Hops Pellet 4.7 Boil 60 min 8.84 18.8%
17 g Artisan - Fuggle (UK)17 g Fuggle (UK) Hops Pellet 4.7 Boil 15 min 6.22 26.6%
35 g East Kent Golding35 g East Kent Golding Hops Pellet 5 Boil 15 min 13.62 54.7%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Steeping 69 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 42.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

brewed 03.08.22
actual OG 1.052
added whirlfloc and Irish moss 15min boil plus yeast nutrition salt

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  • Last Updated: 2022-09-15 09:24 UTC