Synphony of Destruction - Beer Recipe - Brewer's Friend

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Synphony of Destruction

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Vieira
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday June 2nd 2022
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OG: 1.063 FG: 1.008 ABV: 7.3% IBU: 19

1.069
1.015
7.1%
20.2
12.5
5.5
156.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Premium Pale Malt5 kg Premium Pale Malt $ 12.50 / kg
$ 62.50 		37 3.2 58.8%
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter $ 19.30 / kg
$ 28.95 		37.5 2 17.6%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt $ 23.50 / kg
$ 11.75 		36.8 17 5.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 8.70 / kg
$ 4.35 		34 2 5.9%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin $ 24.30 / kg
$ 12.15 		34.5 27 5.9%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown $ 10.00 / kg
$ 5.00 		38 60 5.9%
8.50 kg / $ 124.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Northern Brewer25 g Northern Brewer Hops $ 0.28 / g
$ 7.00 		Pellet 9 Boil at 97 °C 34 min 16.24 50%
25 g Barth-Haas - Northern Brewer25 g Northern Brewer Hops $ 0.28 / g
$ 7.00 		Pellet 9 Boil at 97 °C 5 min 3.96 50%
50 g / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet $ 1.25 / each
$ 1.25 		Water Agt Boil 15 min.
10 ml Lactic acid $ 0.30 / ml
$ 3.00 		Water Agt Mash 1 min.
$ 4.25
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 13.50 / each
$ 13.50
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 341 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 22 50 150 75 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 74 °C 67 °C 60 min
15 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.03 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.2
Mash volume with grains 29.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.3 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 41.5  
Equipment Profile Used: System Default
"Synphony of Destruction" Belgian Dubbel beer recipe by Alexandre Vieira. All Grain, ABV 7.11%, IBU 20.2, SRM 12.53, Fermentables: (Premium Pale Malt, Extra Pale Maris Otter, Abbey Malt, Flaked Wheat, Melanoidin, Soft Candi Sugar - Brown) Hops: (Northern Brewer) Other: (Whirlfloc tablet, Lactic acid)
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  • Last Updated: 2023-02-10 20:58 UTC