GOSTI "HAZY BLACHE" - Beer Recipe - Brewer's Friend

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GOSTI "HAZY BLACHE"

159 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 2nd 2022
12.8 °P
3.3 °P
5.1%
9.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 30.8%
3 kg Castle Malting - Chateau Oat Malt3 kg Chateau Oat Malt 36.1 2.4 30.8%
3.75 kg Castle Malting - Château Wheat Blanc3.75 kg Château Wheat Blanc 38 1.8 38.5%
9.75 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Ekuanot 3 g Ekuanot Hops Pellet 12.3 Boil 60 min 1.93 4.3%
3 g Yakima Valley Hops - NZ Kohatu3 g NZ Kohatu Hops Pellet 5.8 Boil 60 min 0.91 4.3%
3 g Yakima Valley Hops - Wakatu3 g Wakatu Hops Pellet 7.1 Boil 60 min 1.11 4.3%
10 g Yakima Chief Hops - Ekuanot 10 g Ekuanot Hops Pellet 12.3 Boil 5 min 1.28 14.5%
10 g Yakima Valley Hops - NZ Kohatu10 g NZ Kohatu Hops Pellet 5.8 Boil 5 min 0.6 14.5%
10 g Yakima Valley Hops - Wakatu10 g Wakatu Hops Pellet 7.1 Boil 5 min 0.74 14.5%
10 g Yakima Chief Hops - Ekuanot 10 g Ekuanot Hops Pellet 12.3 Whirlpool 20 min 1.23 14.5%
10 g Yakima Valley Hops - NZ Kohatu10 g NZ Kohatu Hops Pellet 5.8 Whirlpool 20 min 0.58 14.5%
10 g Yakima Valley Hops - Wakatu10 g Wakatu Hops Pellet 7.1 Whirlpool 20 min 0.71 14.5%
69 g / ₴ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Bitter Orange Peel Flavor Boil 5 min.
2 g Cardamon Water Agt Boil 5 min.
40 g Coriander Seed Spice Boil 5 min.
25 g Lemon peel Flavor Boil 5 min.
30 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains (equipment estimates 41.9 L) 42
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 31 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 50
Total: 66.3  
Equipment Profile Used: System Default
"GOSTI "HAZY BLACHE"" Weizen/Weissbier beer recipe by Yuriy_Kalinka. All Grain, ABV 5.11%, IBU 9.1, SRM 3.37, Fermentables: (Château Pilsen 2RS, Chateau Oat Malt, Château Wheat Blanc) Hops: (Ekuanot , NZ Kohatu, Wakatu) Other: (Bitter Orange Peel, Cardamon, Coriander Seed, Lemon peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 11:15 UTC