Troubles Be Gone - Beer Recipe - Brewer's Friend

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Troubles Be Gone

191 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday June 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row 37 1.8 66.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
0.70 lb Bestmalz - BEST Acidulated0.7 lb BEST Acidulated 35.9 2.81 5%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 20.6 3.8%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 27.18 7.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 13.44 15.4%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 12.13 15.4%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 180 °F 15 min 10.27 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 100 °F Day 1 15.4%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop at 100 °F Day 1 15.4%
1.50 oz Artisan - Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 1 11.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
0.50 oz Phantasm Thiol Powder Water Agt Primary 1 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.33 gal Infusion 148 °F 148 °F 360 min
Mash Out Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.04 40.2  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.48 g | 21.9 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.25 21  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Troubles Be Gone" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 6.73%, IBU 83.62, SRM 4.77, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, BEST Acidulated) Hops: (Mosaic, El Dorado, Strata ) Other: (Ascorbic Acid, Diammonium Phosphate, Phantasm Thiol Powder)
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  • Last Updated: 2022-07-28 12:25 UTC