GOSTI German Pils - Beer Recipe - Brewer's Friend

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GOSTI German Pils

137 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday June 2nd 2022
11.3 °P
2.0 °P
5.0%
19.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 kg Castle Malting - Château Pilsen 2RS49 kg Château Pilsen 2RS 37 1.9 86.7%
2 kg Castle Malting - Château Cara Clair2 kg Château Cara Clair 35 3.2 3.5%
3.50 kg Castle Malting - Château Vienna3.5 kg Château Vienna 38 2.6 6.2%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 3.5%
56.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 4.98 3.7%
90 g Yakima Valley Hops - East Kent Golding90 g East Kent Golding Hops Pellet 6.2 Boil 30 min 3.56 8.3%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.6 Boil 5 min 3.8 46.3%
450 g Barth-Haas - Northern Brewer450 g Northern Brewer Hops Pellet 9 Boil 5 min 6.7 41.7%
1,080 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
250 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 55 °C 55 °C 15 min
Temperature 55 °C 63 °C 45 min
Temperature 63 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 341.1 L. Suggest reducing initial water volume to 45.4 L and adding 295.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.52 L. Suggest reducing strike water volume to 8.11 L and adding 198.12 L sparge/top-off. 206.2
Strike water volume at mash thickness of 3.7 L/kg 206.2
Mash volume with grains 243.5
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 192.3 L) 211.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 341.1 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.4
Post boil Volume 330
Going into fermentor 330
Total: 417.4  
Equipment Profile Used: System Default
"GOSTI German Pils" German Pilsner (Pils) beer recipe by Yuriy_Kalinka. All Grain, ABV 4.95%, IBU 19.04, SRM 4.99, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Vienna, Château Crystal) Hops: (Magnum, East Kent Golding, Tettnanger, Northern Brewer)
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  • Last Updated: 2024-04-23 11:33 UTC