Idaho 7 NEIPA - Beer Recipe - Brewer's Friend

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Idaho 7 NEIPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday June 2nd 2022
1.054
1.014
5.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 76.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 19.2%
0.20 kg Proximity - Malted Oats0.2 kg Malted Oats 29.9 2.5 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer - Idaho 7150 g Idaho 7 Hops Pellet 12 Dry Hop 0 days 75%
50 g Charles Faram - Idaho 750 g Idaho 7 Hops Pellet 10.5 Hop Stand 0 min 25%
200 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 32.9
Mash volume with grains (equipment estimates 32.9 L) 36.3
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -5.7
Post boil volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.1  
Equipment Profile Used: System Default
"Idaho 7 NEIPA" American IPA beer recipe by Brewer #342807. Extract, ABV 5.35%, IBU 0, SRM 3.6, Fermentables: (Extra Pale Ale Malt, Rolled Oats, Malted Oats) Hops: (Idaho 7)
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  • Last Updated: 2022-06-02 08:17 UTC