超ダンクPale ALE - Beer Recipe - Brewer's Friend

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超ダンクPale ALE

134 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday June 2nd 2022
11.0 °P
2.2 °P
4.6%
32.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg American - Pale Ale70 kg Pale Ale 37 3.5 84.3%
3 kg German - Vienna3 kg Vienna 37 4 3.6%
10 kg Bestmalz - BEST Caramel Hell10 kg BEST Caramel Hell 34.5 5.4 12%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)500 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Mash 60 min 16.65 20%
800 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)800 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 0 days 32%
1,200 g Citra1200 g Citra Hops Pellet 11 Whirlpool 20 min 16.1 48%
2,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.13 L. Suggest reducing initial water volume to 45.4 L and adding 377.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.68 L 232.4
Strike water volume at mash thickness of 2.8 L/kg 232.4
Mash volume with grains 284.7
Grain absorption losses -83
Hops absorption losses (mash) -2.5
Remaining sparge water volume (equipment estimates 277.1 L) 314
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423.1 L) 460
Boil off losses -7.1
Post boil Volume 416
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 410
Total: 546.4  
Equipment Profile Used: System Default
"超ダンクPale ALE" British Golden Ale beer recipe by Repu. All Grain, ABV 4.64%, IBU 32.75, SRM 5.29, Fermentables: (Pale Ale, Vienna, BEST Caramel Hell) Hops: (Columbus LupuLN2 (Cryo), Citra)
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  • Last Updated: 2022-06-15 07:49 UTC