Pale Brown Ale - Beer Recipe - Brewer's Friend

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Pale Brown Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 2nd 2022
1.058
1.014
5.8%
98.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 87.9%
6 oz American - Chocolate6 oz Chocolate 29 350 3.3%
8 oz Briess - Organic Bonlander Munich Malt 10L8 oz Organic Bonlander Munich Malt 10L 35 10 4.4%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.4%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 42.37 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 46.48 33.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 5 min 9.98 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Pale Brown Ale" American Brown Ale beer recipe by High Life Don. All Grain, ABV 5.83%, IBU 98.83, SRM 16.37, Fermentables: (Brewers Malt 2-Row, Chocolate, Organic Bonlander Munich Malt 10L, Caramel Malt - 20L) Hops: (Citra, El Dorado, Pacific Jade)
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  • Last Updated: 2022-06-11 04:35 UTC