Cognitive Confusion - Beer Recipe - Brewer's Friend

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Cognitive Confusion

220 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 220 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Thursday June 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 65.3%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 14.7%
2.25 lb Crisp Malting - Wheat Malt2.25 lb Wheat Malt 38.87 2 14.7%
13 oz Weyermann - Carafoam13 oz Carafoam 34.5 2.2 5.3%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash at 150 °F 60 min 3.96 7%
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops Pellet 11.5 First Wort 45 min 14.61 3.7%
20 ml Incognito - Mosaic20 ml Incognito - Mosaic Hops Pellet 50 Whirlpool at 170 °F 30 min 13.65 5%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 30 min 17.8 28.1%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) at 68 °F Day 7 14.1%
6 oz Yakima Valley Hops - Mosaic6 oz Mosaic Hops Pellet 11.5 Dry Hop at 58 °F Day 5 0.01 42.2%
14.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Sparge 1 hr.
8.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.09 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 165 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.91 gal Strike 162 °F 153 °F 60 min
4.5 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.79 19.1  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.91 -7.7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.64 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.22 28.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.18 g | 24.7 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.52 g | 26.1 qt) 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Cognitive Confusion" Specialty IPA: New England IPA beer recipe by Anthony Santucci. All Grain, ABV 7.39%, IBU 50.04, SRM 4.37, Fermentables: (Premium Pilsner, Flaked Oats, Wheat Malt, Carafoam) Hops: (Cascade, Mosaic, Incognito - Mosaic) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-01-27 13:09 UTC