Bière au sureau - Beer Recipe - Brewer's Friend

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Bière au sureau

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.32 liters
Post Boil Size: 44.45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday June 1st 2022
1.049
1.009
5.2%
29.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Briess - Pilsen Malt 2-Row5.3 kg Pilsen Malt 2-Row 37 1.2 56.4%
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 27.7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9.6%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 6.4%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 10.8 Boil 60 min 23.19 28%
90 g Barth-Haas - Smaragd90 g Smaragd Hops Pellet 6 Hop Stand 10 min 6.14 72%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.33 L. Suggest reducing initial water volume to 45.4 L and adding 4.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.82 L. Suggest reducing initial strike volume to 39.2 L and adding 21.42 L sparge/top-off. 60.6
Strike water volume (equipment estimates 60.6 L) 60.6
Mash volume with grains (equipment estimates 66.8 L) 66.8
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume 50.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 44
Total: 60.6  
Equipment Profile Used: System Default
"Bière au sureau" Weissbier beer recipe by Anonymous. BIAB, ABV 5.19%, IBU 29.33, SRM 2.96, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Flaked Oats, Carapils) Hops: (Target, Smaragd)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 21:29 UTC