Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 1st 2022
1.046
1.012
4.6%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 5.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 5.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5.6%
18 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11 g | 44 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 15 60
Equipment Profile Used: System Default
"Blonde Ale" American Light Lager beer recipe by Bentist. All Grain, ABV 4.56%, IBU 0, SRM 5.19, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Wheat Malt, White)
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  • Last Updated: 2022-06-01 21:15 UTC