Stcoberry sour - Beer Recipe - Brewer's Friend

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Stcoberry sour

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday June 1st 2022
1.057
1.013
5.9%
7.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Prairie Malt - Two-Row Pale8 lb Two-Row Pale 39.1 2 46.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.7%
1.25 lb Canada Malting - WHITE WHEAT MALT1.25 lb WHITE WHEAT MALT 38.1 3.5 7.3%
0.50 lb Simpsons - Light Crystal0.5 lb Light Crystal 34 39 2.9%
1.47 lb Blueberry1.47 lb Blueberry - (late fermenter addition) 4.95 0 8.6%
1.47 lb Raspberry1.47 lb Raspberry - (late fermenter addition) 3.15 0 8.6%
1.47 lb Blackberry1.47 lb Blackberry - (late fermenter addition) 3.6 0 8.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
17.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Plug 11.5 Boil 15 min 7.7 11.1%
1 oz Belma1 oz Belma Hops Pellet 11.5 Dry Hop 7 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.66 38.6  
Mash volume with grains 10.6 42.4  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 8.02 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Stcoberry sour" Fruit Lambic beer recipe by Adam8103. BIAB, ABV 5.87%, IBU 7.7, SRM 5.65, Fermentables: (Two-Row Pale, Flaked Oats, WHITE WHEAT MALT, Light Crystal, Blueberry, Raspberry, Blackberry, Lactose (Milk Sugar)) Hops: (Belma, Citra)
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  • Last Updated: 2022-07-08 18:10 UTC