Zombie Dust Scaled - Beer Recipe - Brewer's Friend

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Zombie Dust Scaled

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday June 1st 2022
1.065
1.017
6.4%
69.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 kg American - Pale Ale7.28 kg Pale Ale 37 3.5 79.4%
0.69 kg Munich0.69 kg Munich 37 6 7.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.3%
9.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Citra (11 AA)27 g Citra (11 AA) Hops Pellet 11 Boil 60 min 24.51 8.3%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Boil 15 min 20.27 13.8%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Boil 10 min 14.81 13.8%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Boil 5 min 8.14 13.8%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Boil 1 min 1.76 13.8%
120 g Citra (11 AA)120 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 36.7%
327 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.12 L. Suggest reducing initial strike volume to 39.35 L and adding 7.72 L sparge/top-off. 47.1
Strike water volume (equipment estimates 46.8 L) 47.1
Mash volume with grains (equipment estimates 52.9 L) 53.1
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Volume into fermentor 30
Total: 47.1  
Equipment Profile Used: System Default
"Zombie Dust Scaled" American Pale Ale beer recipe by Pesvardur. BIAB, ABV 6.35%, IBU 69.48, SRM 9.38, Fermentables: (Pale Ale, Munich, Carapils (Dextrine Malt), CaraMunich II, Melanoidin, Acidulated Malt) Hops: (Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 19:03 UTC