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bp

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday June 1st 2022
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OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

1.067
1.017
6.6%
120.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3%
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
4 oz American - Wheat4 oz Wheat 38 1.8 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Columbus1.05 oz Columbus Hops Pellet 15 Boil 60 min 54.32 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.4 4.7%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 43.24 47.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 2.93 4.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hop Stand 0 min 2.38 4.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand 0 min 3.4 4.7%
0.63 oz Centennial0.625 oz Centennial Hops Pellet 10 Dry Hop 4 days 5.9%
0.63 oz Cascade0.625 oz Cascade Hops Pellet 7 Dry Hop 4 days 5.9%
0.63 oz Amarillo0.625 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.9%
0.63 oz columbus0.625 oz columbus Hops Pellet 8.8 Boil 4 min 3.08 5.9%
10.55 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 0 60 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"bp" American IPA beer recipe by e606. All Grain, ABV 6.59%, IBU 120.75, SRM 5.5, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Caramel / Crystal 40L, Wheat) Hops: (Columbus, Amarillo, Simcoe, Cascade, Centennial, columbus)
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  • Last Updated: 2022-06-01 18:30 UTC