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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 1st 2022
1.054
1.013
5.4%
13.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 76.3%
6.70 kg BA Malt - Munich6.7 kg Munich 38 7 10.2%
6.20 kg BA Malt - Wheat Malt6.2 kg Wheat Malt 38 2 9.5%
2.60 kg BA Malt - Caramelo 302.6 kg Caramelo 30 35 30 4%
65.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 First Wort 90 min 5.95 5.8%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 5 min 1.51 17.4%
260 g Vic Secret260 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 5.93 30.2%
402 g Vic Secret402 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 46.6%
862 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
120 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 L Strike 71 °C 67 °C 120 min
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.55 L. Suggest reducing initial water volume to 45.4 L and adding 294.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 282.31 L. Suggest reducing strike water volume to 2.17 L and adding 236.91 L sparge/top-off. 239.1
Strike water volume at mash thickness of 3.7 L/kg 239.1
Mash volume with grains (equipment estimates 271 L) 282.3
Grain absorption losses -65.5
Remaining sparge water volume (equipment estimates 166.9 L) 167.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 339.6 L) 340
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 330
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 11.3
Going into fermentor 340
Total: 406.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 13.38, SRM 5, Fermentables: (Pilsen, Munich, Wheat Malt, Caramelo 30) Hops: (Nugget, Cascade, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 16:36 UTC