Seltzer #2 (Smoothie - Pineapple/Peach/Mango)
258 calories
19.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 lb |
Cane Sugar4.5 lb Cane Sugar |
|
46 |
0 |
85.7% |
12 oz |
Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) |
|
41 |
1 |
14.3% |
5.25 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.40 lb |
Pineapple Puree
|
|
Flavor |
Secondary |
0 min. |
4.40 lb |
Peach Puree
|
|
Flavor |
Secondary |
0 min. |
4.40 lb |
Mango Puree
|
|
Flavor |
Secondary |
0 min. |
4 oz |
Vanilla extract
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
4 |
12 |
19 |
53 |
280 |
Chalk CaCO3 - 5.5g
Gypsum CaSO4 - 1g |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 2.86 g | 11.4 qt)
|
2.81 |
11.2
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 3.25 g | 13 qt)
|
3.2 |
12.8
|
Boil off losses
|
-0.25 |
-1
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
2.81
|
11.2
|
Equipment Profile Used: |
System Default |
"Seltzer #2 (Smoothie - Pineapple/Peach/Mango)" Experimental Beer recipe by Brewer #375006. Extract, ABV 9.06%, IBU 0, SRM 0.58, Fermentables: (Cane Sugar, Lactose (Milk Sugar)) Other: (Pineapple Puree, Peach Puree, Mango Puree, Vanilla extract)
Last Updated and Sharing
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- Last Updated: 2022-06-11 02:16 UTC