Munich Helles - David Heath Homebrew - Beer Recipe - Brewer's Friend

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Munich Helles - David Heath Homebrew

1982 calories 169.4 g 4.5 L
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.32 liters
Post Boil Size: 8.32791 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1982 calories (Per 4.5L)
Carbs: 169.4 g (Per 4.5L)
Created: Wednesday June 1st 2022
1.048
1.008
5.2%
19.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg Bestmalz - BEST Pilsen1.44 kg BEST Pilsen $ 0.00 / kg
$ 0.00 		37 1.9 87.5%
0.10 kg Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils $ 0.00 / kg
$ 0.00 		37 2.43 6.1%
0.08 kg Bestmalz - BEST Vienna0.08 kg BEST Vienna $ 0.00 / kg
$ 0.00 		37 3.8 4.9%
0.03 kg Bestmalz - BEST Melanoidin0.025 kg BEST Melanoidin $ 0.00 / kg
$ 0.00 		34.5 27 1.5%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Motueka6.5 g Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 45 min 16.89 56.5%
5 g Motueka5 g Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 5 min 2.82 43.5%
11.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Boil 10 min.
1.50 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Steeping 69 °C 67 °C 60 min
2 L Batch Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 13.9
Mash volume with grains (equipment estimates 17.4 L) 15
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.3 L) 8
Total: 13.9  
Equipment Profile Used: System Default
"Munich Helles - David Heath Homebrew" Munich Helles beer recipe by TB2021. BIAB, ABV 5.23%, IBU 19.72, SRM 3.95, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Vienna, BEST Melanoidin) Hops: (Motueka) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-06-05 02:05 UTC