Berliner Weiss
94 calories
8.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.23 |
100% |
5 g
/ R 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
3 |
Mash volume with grains
|
3.7 |
Grain absorption losses
|
-1 |
Remaining sparge water volume (equipment estimates 11.6 L)
|
5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.7 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
7 |
Going into fermentor
|
7 |
Total:
|
8.9
|
Equipment Profile Used: |
System Default |
"Berliner Weiss" Berliner Weisse beer recipe by Dave Wainwright. All Grain, ABV 3.01%, IBU 8.23, SRM 2.94, Fermentables: (Pilsen Malt, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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- Last Updated: 2022-06-29 11:34 UTC