GD Berliner Weisse - Beer Recipe - Brewer's Friend

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GD Berliner Weisse

103 calories 7.8 g 12 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 103 calories (Per 12L)
Carbs: 7.8 g (Per 12L)
Created: Wednesday June 1st 2022
1.032
1.004
3.7%
7.3
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.37 kg Gladfield - German Pilsner Malt1.37 kg German Pilsner Malt 37.3 2.03 49%
1.37 kg Gladfield - Wheat Malt1.37 kg Wheat Malt 38.8 2.13 49%
56 g Corn Sugar - Dextrose56 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Motueka7 g Motueka Hops Pellet 7 Boil 60 min 7.29 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 27 48 34 77
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 52.5 °C 50 °C 15 min
Temperature 65 °C 65 °C 45 min
Temperature 75 °C 75 °C 5 min
5.3 L Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 20.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.6
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.2  
Equipment Profile Used: System Default
"GD Berliner Weisse" Berliner Weisse beer recipe by GD Rider. All Grain, ABV 3.68%, IBU 7.29, SRM 2.62, Fermentables: (German Pilsner Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-06-09 07:17 UTC