GD Berliner Weisse
103 calories
7.8 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Motueka7 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
7.29 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Motueka (Pellet) 7 g Motueka (Pellet) Hops |
|
7.29 |
100% |
7 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Ardmore 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
52.5 °C |
50 °C |
15 min |
|
|
Temperature |
65 °C |
65 °C |
45 min |
|
|
Temperature |
75 °C |
75 °C |
5 min |
5.3 L |
|
Sparge |
75 °C |
75 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
10 |
Mash volume with grains
|
11.8 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
26.6 |
Volume increase from sugar/extract (late additions)
|
0 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
21 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"GD Berliner Weisse" Berliner Weisse beer recipe by GD Rider. All Grain, ABV 3.68%, IBU 7.29, SRM 2.62, Fermentables: (German Pilsner Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-09 07:17 UTC