American IPA 01 - Beer Recipe - Brewer's Friend

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American IPA 01

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday June 1st 2022
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1.058
1.011
6.2%
53.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Bestmalz - BEST Munich5.8 lb BEST Munich 37 6.3 56.3%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.9%
3 lb Weyermann - Pale Ale3 lb Pale Ale 39 2.3 29.1%
1 lb Bestmalz - BEST Caramel Aromatic1 lb BEST Caramel Aromatic 34.5 19 9.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 33.94 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 15 min 17.95 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0.5 min 0.76 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 0.5 min 0.79 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Strike 102 °F 153 °F 60 min
12.6 qt Sparge -- 171 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 541.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
"American IPA 01" American IPA beer recipe by Krit. All Grain, ABV 6.15%, IBU 53.43, SRM 8.53, Fermentables: (BEST Munich, Carapils, Pale Ale, BEST Caramel Aromatic) Hops: (Simcoe, Amarillo, Centennial)
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  • Last Updated: 2022-06-01 07:28 UTC