Gualicho Am.Stout - Beer Recipe - Brewer's Friend

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Gualicho Am.Stout

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday May 31st 2022
1.071
1.018
7.0%
96.1
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 80%
2 kg BA Malt - Carapils2 kg Carapils 34 4 8%
1 kg BA Malt - Cebada Tostada1 kg Cebada Tostada - (late mash tun addition) 29 500 4%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 6%
0.50 kg Crisp Malting - Black0.5 kg Black - (late mash tun addition) 34.5 600 2%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Columbus40 g Columbus Hops Pellet 16 Boil 75 min 24.83 3.2%
150 g trident150 g trident Hops Pellet 14 Boil 10 min 17.19 12.1%
100 g Yakima Chief Hops - Columbus100 g Columbus Hops Pellet 16 Boil 10 min 13.1 8.1%
250 g trident250 g trident Hops Pellet 14 Hop Stand 45 min 21.39 20.2%
200 g Yakima Chief Hops - Columbus200 g Columbus Hops Pellet 16 Hop Stand 45 min 19.55 16.1%
250 g Yakima Chief Hops - Amarillo250 g Amarillo Hops Pellet 10 Dry Hop 3 days 20.2%
250 g trident250 g trident Hops Pellet 14 Dry Hop 3 days 20.2%
1,240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Irish Moss Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 40 150 70 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.83 L. Suggest reducing initial water volume to 45.4 L and adding 45.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.75 L. Suggest reducing strike water volume to 28.9 L and adding 49.35 L sparge/top-off. 78.3
Strike water volume at mash thickness of 3.1 L/kg 78.3
Mash volume with grains 94.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 38.5 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.8 L) 100
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 82.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 80
Total: 125.9  
Equipment Profile Used: System Default
"Gualicho Am.Stout" American Stout beer recipe by Brewer #225731. All Grain, ABV 6.99%, IBU 96.06, SRM 33.27, Fermentables: (Pilsen, Carapils, Cebada Tostada, Melanoidin, Black) Hops: (Columbus, trident, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2022-05-31 23:32 UTC