Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:235 gallons
(fermentor volume) Pre Boil Size:260 gallons Pre Boil Gravity:13.2 °P
(recipe based estimate)
Post Boil Gravity:14.5 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:193 calories
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.7 gal (950.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.7 gal (902.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 192.33 gal (769.3 qt)
153.13
612.5
Strike water volume at mash thickness of 1.25 qt/lb
153.13
612.5
Mash volume with grains
192.33
769.3
Grain absorption losses
-61.25
-245
Remaining sparge water volume (equipment estimates 146.08 g | 584.3 qt)
168.38
673.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 237.7 g | 950.8 qt)
260
1040
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil Volume
235
940
Going into fermentor
235
940
Total:
321.5
1286
Equipment Profile Used:
System Default
"Old Main" American Brown Ale beer recipe by Brewer #134276. All Grain, ABV 6.37%, IBU 26.32, SRM 20.7, Fermentables: (2 Row, Caramel / Crystal 60L, Special B, Roasted Barley, Munich - Light 10L, Maris Otter Pale) Hops: (Warrior, Centennial)