Old Main - Beer Recipe - Brewer's Friend

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Old Main

193 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 31st 2022
14.5 °P
2.7 °P
6.4%
26.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - 2 Row220 lb 2 Row 34.3 2.15 44.9%
35 lb American - Caramel / Crystal 60L35 lb Caramel / Crystal 60L 34 60 7.1%
25 lb Belgian - Special B25 lb Special B 34 115 5.1%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 3.1%
30 lb Munich - Light 10L30 lb Munich - Light 10L 33 10 6.1%
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 33.7%
490 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil 60 min 20.09 50%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 15 min 6.23 50%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.94 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.7 gal (950.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.7 gal (902.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 192.33 gal (769.3 qt) 153.13 612.5  
Strike water volume at mash thickness of 1.25 qt/lb 153.13 612.5  
Mash volume with grains 192.33 769.3  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 146.08 g | 584.3 qt) 168.38 673.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.7 g | 950.8 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 321.5 1286
Equipment Profile Used: System Default
"Old Main" American Brown Ale beer recipe by Brewer #134276. All Grain, ABV 6.37%, IBU 26.32, SRM 20.7, Fermentables: (2 Row, Caramel / Crystal 60L, Special B, Roasted Barley, Munich - Light 10L, Maris Otter Pale) Hops: (Warrior, Centennial)
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  • Last Updated: 2022-05-31 20:17 UTC