Belhaven 80 shilling - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belhaven 80 shilling

122 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday May 31st 2022
1.040
1.009
4.1%
33.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 kg United Kingdom - Maris Otter Pale3.77 kg Maris Otter Pale 38 3.75 96.4%
0.09 kg United Kingdom - Crystal 55L0.085 kg Crystal 55L 34 55 2.2%
0.03 kg United Kingdom - Black Patent0.028 kg Black Patent 27 525 0.7%
0.03 kg Simpsons - Peated Malt0.028 kg Peated Malt 37.674 1.5 0.7%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 27.84 69.8%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 2.99 15.1%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 15 min 2.32 15.1%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Protafloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.64 L 15.64 Strike 72 °C 66.2 °C 90 min
17 L Sparge Batch Sparge 71.8 °C 66.2 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.6
Mash volume with grains 18.2
Grain absorption losses -3.9
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Belhaven 80 shilling" No Profile Selected beer recipe by Brewer #329774. All Grain, ABV 4.06%, IBU 33.14, SRM 8.29, Fermentables: (Maris Otter Pale, Crystal 55L, Black Patent, Peated Malt) Hops: (East Kent Goldings, Fuggles) Other: (Protafloc)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-31 16:20 UTC