Strawberry Rhubarb Sour - Beer Recipe - Brewer's Friend

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Strawberry Rhubarb Sour

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.76 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday May 31st 2022
1.070
1.012
7.7%
17.2
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Pale Ale 6 lb Pale Ale 37.72 3.9 33.7%
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 33.7%
4 lb Oregon Fruit - Strawberry - Seedless4 lb Strawberry - Seedless - (late boil kettle addition) 4.39 0 22.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 1.8%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.41 50%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 5 min 8.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid - 88% Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tap + small salt additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F 150 °F --
0.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.67 g | 30.7 qt) 7.57 30.3  
Mash volume with grains (equipment estimates 8.71 g | 34.9 qt) 8.61 34.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5.76 23  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 7.57 30.3
Equipment Profile Used: System Default
 
Notes

High oxygenation.
Add strawberry/rhubarb on day 8-10
Very low pressure fermentation (2-4 psi)
Add additional grain for graham cracker flavor if available

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  • Last Updated: 2022-05-31 16:01 UTC