Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Liquid Malt Extract - Light | 35 | 4 | 32.3% | |
1.50 lb | American - Red Wheat | 38 | 2.5 | 16.2% | |
4 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 43.1% | |
5.50 oz | US - Pale 2-Row | 37 | 1.8 | 3.7% | |
5.50 oz | German - Melanoidin | 37 | 25 | 3.7% | |
1.50 oz | Flaked Oats | 33 | 2.2 | 1% | |
9.28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | First Wort | 0 min | 34.25 | 7.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 31.91 | 15.4% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 22.34 | 15.4% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 20 min | 35.83 | 15.4% | |
1 oz | Cascade | Pellet | 7 | Boil | 20 min | 17.6 | 15.4% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 15.4% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 lb | Lactose | Flavor | Boil | 15 min. | |
1 each | Whirlfloc | Other | Boil | 15 min. | |
0.25 tsp | Beer Nutrient | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 7.45 | 29.8 |
Mash volume with grains | 7.95 | 31.8 |
Grain absorption losses | -0.79 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume | 6.67 | 26.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.45 | 29.8 |
Equipment Profile Used: | System Default |