Kitchen Sink Confabulation - Beer Recipe - Brewer's Friend

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Kitchen Sink Confabulation

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 31st 2022
1.054
1.010
5.7%
141.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 32.3%
1.50 lb American - Red Wheat1.5 lb American - Red Wheat 38 2.5 16.2%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 43.1%
5.50 oz US - Pale 2-Row5.5 oz Pale 2-Row 37 1.8 3.7%
5.50 oz German - Melanoidin5.5 oz Melanoidin 37 25 3.7%
1.50 oz Flaked Oats1.5 oz Flaked Oats 33 2.2 1%
9.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 34.25 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 31.91 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.34 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 35.83 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 17.6 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Flavor Boil 15 min.
1 each Whirlfloc Other Boil 15 min.
0.25 tsp Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.45 29.8  
Mash volume with grains 7.95 31.8  
Grain absorption losses -0.79 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
 
Notes

2 tsps CC
1 tsp Epsom
1/2 tsp table salt

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  • Last Updated: 2022-07-11 13:57 UTC