HOPS N WHEAT! V2 - Beer Recipe - Brewer's Friend

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HOPS N WHEAT! V2

142 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.95 liters
Post Boil Size: 12.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Geoffrey Shread
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 31st 2022
1.046
1.015
4.0%
26.9
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 5.17 73.5%
300 g GB - Wheat300 g Wheat 37 2 12.2%
250 g Flaked Oats250 g Flaked Oats 33 4.37 10.2%
100 g GB - Crystal 45L100 g Crystal 45L 34 113.01 4.1%
2,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g bru-140 g bru-1 Hops Pellet 13.7 Whirlpool at 80 °C 30 min 15.07 26.7%
50 g Centennial50 g Centennial Hops Pellet 8.6 Whirlpool at 80 °C 30 min 11.83 33.3%
60 g bru-160 g bru-1 Hops Pellet 13.7 Dry Hop 7 days 40%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
10 g DWB Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.16 L Strike 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.3
Mash volume with grains (equipment estimates 20.3 L) 19.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 15
Boil off losses -2.9
Post boil Volume (equipment estimates 12.5 L) 13
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 18.3  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-06-13 17:35 UTC