American IPA - Viking Malt - Beer Recipe - Brewer's Friend

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American IPA - Viking Malt

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 31st 2022
1.052
1.010
5.6%
76.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Viking - Pilsner Malt0.5 kg Pilsner Malt 37 1.9 10%
3.70 kg Viking - Pilsner Malt3.7 kg Pilsner Malt 0.00 € / kg
0.00 € 		37 1.9 74%
0.50 kg Viking - Munich0.5 kg Munich 0.00 € / kg
0.00 € 		36 9.1 10%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 4%
0.10 kg Viking - Caramel 30 Malt0.1 kg Caramel 30 Malt 34 11.8 2%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 56.6 46.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 14.04 23.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.56 15.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.25 15.4%
65 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"American IPA - Viking Malt" American IPA beer recipe by jpjukola. All Grain, ABV 5.56%, IBU 76.46, SRM 6.76, Fermentables: ( Pilsner Malt, Munich, Caramel 100, Caramel 30 Malt) Hops: (Magnum, Columbus, Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 08:39 UTC