# 31 Sour Saison ( Mix Culture） - Beer Recipe - Brewer's Friend

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# 31 Sour Saison ( Mix Culture）

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FURU
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday May 31st 2022
1.052
1.007
5.9%
22.5
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g German - Pilsner950 g Pilsner 38 1.6 86.4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 9.1%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 4.5%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 20 min 11.56 7.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 6.92 7.3%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 2.11 7.3%
3 g Centennial3 g Centennial Hops Pellet 10 Whirlpool at 85 °C 10 min 1.92 7.3%
3 g Centennial3 g Centennial Hops Pellet 10 Whirlpool at 70 °C 20 min 7.3%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 7.3%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 20 min 7.3%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop at 15 °C 3 days 12.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 3 days 12.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 15 °C 3 days 24.4%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Sparge 0 min.
10 g Coriander Seed Spice Boil 10 min.
0.30 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2.70 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
Lallemand - WildBrew Philly Sour
Amount:
2.70 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L β Infusion 68 °C 66 °C 30 min
7 L α Infusion 66 °C 72 °C 20 min
4 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.4
Mash volume with grains 4.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.4 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 10  
Equipment Profile Used: System Default
"# 31 Sour Saison ( Mix Culture）" Mixed-Style Beer recipe by FURU. All Grain, ABV 5.88%, IBU 22.52, SRM 3.28, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Citra, Centennial, Amarillo, Nelson Sauvin) Other: (Lactic acid, Coriander Seed, Irish Moss)
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  • Last Updated: 2022-06-06 08:26 UTC