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NEIPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy W
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 31st 2022
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Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.054
1.012
5.6%
17.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Gladfield - Big O, Malted Oats0.25 kg Big O, Malted Oats 27.5 2.28 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats - (late mash tun addition) 33 2.2 5%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 5%
0.25 kg Bestmalz - BEST Munich0.25 kg BEST Munich 37 6.3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 2 min 3.12 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 2 min 3.54 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 10.46 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 16.7%
168 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.2 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Equipment: 2x19L pots on 2x electric induction hotplates.

Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min.
Add Flaked Oats at 30min.
Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency.

Bring both pots to boil.
Hops added per recipe.

Ice bath to reduce temp.
Move wort to pail and top up with cold water to 23L.

Add yeast. Fermentation 3 days, move to carboy for 7 days.

Prime with 150g corn sugar at bottling.
Typical 4 week maturation.

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  • Last Updated: 2022-10-22 23:45 UTC