Trusty Beast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trusty Beast

173 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday May 31st 2022
1.056
1.015
5.3%
41.7
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 64%
560 g Rolled Oats560 g Rolled Oats 33 2.2 11.9%
280 g Joe White - Chocolate Malt280 g Chocolate Malt 33.1 244 6%
280 g Briess - Victory Malt280 g Victory Malt 34.5 28 6%
190 g Simpsons - Black Malt190 g Black Malt 34 700 4.1%
190 g Voyager Craft Malt - Roast Barley190 g Roast Barley 33.1 609.14 4.1%
190 g Joe White - Dark Crystal Malt190 g Dark Crystal Malt 34.5 85 4.1%
4,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 31.78 53.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 9.88 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping -- 69 °C 60 min
6.9 L Sparge -- -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 26.8
Mash volume with grains (equipment estimates 32.7 L) 29.9
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 26.8  
Equipment Profile Used: System Default
"Trusty Beast" Oatmeal Stout beer recipe by Brewer #210840. BIAB, ABV 5.32%, IBU 41.66, SRM 48.97, Fermentables: (Finest Pale Ale Maris Otter, Rolled Oats, Chocolate Malt, Victory Malt, Black Malt, Roast Barley, Dark Crystal Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-04 05:43 UTC