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vienna

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.87 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday May 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 66.7%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 25%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 21.63 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.45 44.4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 60 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"vienna" American Amber Ale beer recipe by Brewer #377398. All Grain, ABV 5.79%, IBU 32.08, SRM 16.18, Fermentables: (Vienna Malt, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 21:35 UTC