Knary_Homebrew Milkshake IPA - Beer Recipe - Brewer's Friend

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Knary_Homebrew Milkshake IPA

249 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday May 30th 2022
1.074
1.024
6.6%
30.2
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 35.5%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 32.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.9%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.9%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 6.5%
15.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 45 min 19.9 18.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 80 °C 10 min 3.14 7.4%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 20 min 3.44 18.5%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 20 min 3.72 37%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop 5 days 9.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 9.3%
270 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aquavia Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.1 12.3 16 63.6 168.8 67.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 68 °C 67 °C 60 min
Mash Out Strike 67 °C 75 °C 15 min
24 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 43.47 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 30.8 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.9 L) 55
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50.8 L) 52
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.3 L) 50
Total: 68.4  
Equipment Profile Used: System Default
"Knary_Homebrew Milkshake IPA" Specialty IPA: New England IPA beer recipe by Knary_HomeBrew. All Grain, ABV 6.62%, IBU 30.2, SRM 3.89, Fermentables: (Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Amarillo, Sorachi Ace, Lemondrop) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-07-11 00:25 UTC