Cherry Season Rare Barrel Bootleg - Beer Recipe - Brewer's Friend

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Cherry Season Rare Barrel Bootleg

195 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday May 30th 2022
1.058
1.020
4.9%
1.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 15.6%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 46.8%
32 oz Cherry, dark sweet32 oz Cherry, dark sweet - (late fermenter addition) 6.4 0 31.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 oz Gladfield - Flaked Wheat (harraway's)2.5 oz Flaked Wheat (harraway's) 35.4 1.62 2.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 3 min 1.01 100%
0.30 oz / $ 0.00
 
Yeast
Bootleg Biology - Rare Barrel Culture BBXTRB
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 4.5
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.76 15  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 4.01 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3.25 13  
Going into fermentor 3.25 13  
Total: 3.76 15
Equipment Profile Used: System Default
"Cherry Season Rare Barrel Bootleg" Alternative Grain Beer recipe by waves. Extract, ABV 4.92%, IBU 1.01, SRM 3.68, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Cherry, dark sweet) Steeping Grains: (Flaked Wheat (harraway's), Acidulated) Hops: (Fuggles)
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  • Last Updated: 2022-05-30 22:18 UTC