Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 g | Weyermann - Vienna Malt |
$ 3.24 / kg $ 0.97 |
37 | 3.5 | 6.5% |
300 g | Simpsons - Chocolate Malt |
$ 4.22 / kg $ 1.27 |
31.7 | 444 | 6.5% |
500 g | Briess - Caramel Malt - 20L |
$ 4.76 / kg $ 2.38 |
35 | 20 | 10.9% |
3,500 g | Canada Malting - CMC 2-ROW MALT |
$ 2.51 / kg $ 8.79 |
36 | 1.75 | 76.1% |
4,600 g / $ 13.41 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Warrior |
$ 0.05 / g $ 1.01 |
Pellet | 15.4 | Boil | 40 min | 32.62 | 25% |
30 g | Centennial |
$ 0.05 / g $ 1.42 |
Pellet | 10 | Boil | 30 min | 27.82 | 37.5% |
30 g | Centennial |
$ 0.05 / g $ 1.42 |
Pellet | 10 | Boil | 15 min | 17.96 | 37.5% |
80 g / $ 3.85 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.62 g | 34.5 qt) | 7.52 | 30.1 |
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) | 8.33 | 33.3 |
Grain absorption losses | -1.27 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.52 | 30.1 |
Equipment Profile Used: | System Default |