Dark IPA - Beer Recipe - Brewer's Friend

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Dark IPA

174 calories 16.4 g 355 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 355ml)
Carbs: 16.4 g (Per 355ml)
Created: Monday May 30th 2022
1.053
1.011
5.5%
78.4
24.8
n/a
17.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Weyermann - Vienna Malt300 g Vienna Malt $ 3.24 / kg
$ 0.97 		37 3.5 6.5%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt $ 4.22 / kg
$ 1.27 		31.7 444 6.5%
500 g Briess - Caramel Malt - 20L500 g Caramel Malt - 20L $ 4.76 / kg
$ 2.38 		35 20 10.9%
3,500 g Canada Malting - CMC 2-ROW MALT3500 g CMC 2-ROW MALT $ 2.51 / kg
$ 8.79 		36 1.75 76.1%
4,600 g / $ 13.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops $ 0.05 / g
$ 1.01 		Pellet 15.4 Boil 40 min 32.62 25%
30 g Centennial30 g Centennial Hops $ 0.05 / g
$ 1.42 		Pellet 10 Boil 30 min 27.82 37.5%
30 g Centennial30 g Centennial Hops $ 0.05 / g
$ 1.42 		Pellet 10 Boil 15 min 17.96 37.5%
80 g / $ 3.85
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.33 33.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Dark IPA" Specialty IPA: Black IPA beer recipe by Brewer #321735. BIAB, ABV 5.53%, IBU 78.39, SRM 24.82, Fermentables: ( Vienna Malt, Chocolate Malt, Caramel Malt - 20L, CMC 2-ROW MALT) Hops: (Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 17:26 UTC