Grumpy Grizzly - Beer Recipe - Brewer's Friend

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Grumpy Grizzly

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.28 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday May 30th 2022
1.061
1.015
6.0%
41.4
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Viking - Pale Ale Malt1.8 kg Pale Ale Malt 37 2.5 72%
0.30 kg Viking - Caramel 3000.3 kg Caramel 300 35 152.4 12%
0.20 kg Viking - Chocolate Light0.2 kg Chocolate Light 32 150 8%
0.10 kg Viking - Black Malt0.1 kg Black Malt 21 500 4%
0.10 kg Viking - Roasted Barley0.1 kg Roasted Barley 32.7 340 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 30.37 50%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Aroma 10 min 11.01 50%
20 g / $ 0.00
Priming
Method: sucrose       Amount: 26.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.6 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Going into fermentor 8.5
Total: 17.7  
Equipment Profile Used: System Default
"Grumpy Grizzly" Dry Stout beer recipe by Brewer #377106. All Grain, ABV 6.01%, IBU 41.39, SRM 48.74, Fermentables: (Pale Ale Malt, Caramel 300, Chocolate Light, Black Malt, Roasted Barley) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 08:08 UTC