Bunny Shooter - Beer Recipe - Brewer's Friend

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Bunny Shooter

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.38 liters
Post Boil Size: 8.65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday May 30th 2022
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Viking - Pilsner Malt1.8 kg Pilsner Malt 37 1.9 72%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 8%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Aroma 10 min 13.34 9.1%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand at 100 °C 10 min 7.96 13.6%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 100 °C 10 min 2.05 4.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Hop Stand at 100 °C 10 min 3.47 9.1%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 4.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 2 days 4.5%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 2 days 4.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 2 days 18.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 18.2%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop 2 days 13.6%
110 g / $ 0.00
Priming
Method: sucrose       Amount: 50.6 g       Temp: 20 °C       CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 8.5
Total: 17.8  
Equipment Profile Used: System Default
"Bunny Shooter" Specialty IPA: New England IPA beer recipe by Brewer #377106. All Grain, ABV 6.12%, IBU 26.82, SRM 4.42, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Flaked Wheat, Oat Malt) Hops: (Citra, Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 07:09 UTC