Red2.0 - Beer Recipe - Brewer's Friend

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Red2.0

194 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 30th 2022
14.5 °P
2.9 °P
6.3%
54.2
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 88.2%
0.40 kg Gladfield - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 5.9%
0.35 kg Gladfield - Shepherds Delight Malt0.35 kg Shepherds Delight Malt 35.4 120 5.1%
0.05 kg Gladfield - Roasted Wheat0.05 kg Roasted Wheat 33.6 279.19 0.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Waimea16 g Waimea Hops Pellet 14.5 Boil 60 min 23.72 23.2%
17 g Waimea17 g Waimea Hops Pellet 14.5 Boil 30 min 19.37 24.6%
11 g waimea11 g waimea Hops Pellet 14.5 Boil 20 min 9.88 15.9%
12.50 g Waimea12.5 g Waimea Hops Pellet 14.5 Boil 1 min 0.8 18.1%
12.50 g Rakau12.5 g Rakau Hops Pellet 7.6 Boil 1 min 0.42 18.1%
69 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 62 °C 62 °C 10 min
25.2 L Steeping 62 °C 67 °C 60 min
9 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Red2.0" Specialty IPA: Red IPA beer recipe by Brewer #370049. All Grain, ABV 6.26%, IBU 54.18, SRM 15.09, Fermentables: (Ale Malt, Red Back Malt, Shepherds Delight Malt, Roasted Wheat) Hops: (Waimea, waimea, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 04:59 UTC