| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.10 kg | Weyermann - Pale Ale |
¥ 300.00 / kg ¥ 1,530.00 |
39 | 2.3 | 91.9% |
| 0.20 kg | Weyermann - Carapils |
¥ 200.00 / kg ¥ 40.00 |
34.5 | 2.1 | 3.6% |
| 0.15 kg | Weyermann - CaraAmber |
¥ 400.00 / kg ¥ 60.00 |
37 | 27 | 2.7% |
| 0.10 kg | Weyermann - Munich Type I |
¥ 400.00 / kg ¥ 40.00 |
38 | 6 | 1.8% |
| 5.55 kg / ¥ 1,670.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 21 g | Nugget |
¥ 5.50 / g ¥ 115.50 |
Pellet | 14 | Boil at 100 °C | 60 min | 41.73 | 14.6% |
| 26 g | Cascade |
¥ 5.50 / g ¥ 143.00 |
Pellet | 7 | Boil at 100 °C | 30 min | 19.85 | 18.1% |
| 7 g | Fuggles |
¥ 5.50 / g ¥ 38.50 |
Pellet | 4.5 | Boil at 100 °C | 30 min | 3.44 | 4.9% |
| 90 g | Cascade |
¥ 5.50 / g ¥ 495.00 |
Pellet | 7 | Dry Hop at 33 °C | 7 days | 62.5% | |
| 144 g / ¥ 792.00 | ||||||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| ¥ 700.00 |
| Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.49 L | Strike | 67 °C | 67 °C | 60 min | |
| 13.95 L | Sparge | 75 °C | 75 °C | 15 min | |
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 20.3 |
| Mash volume with grains | 23.9 |
| Grain absorption losses | -5.6 |
| Remaining sparge water volume (equipment estimates 13.2 L) | 18.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 32.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 38.9 |
| Equipment Profile Used: | System Default |
