Cz Saaz Lager - Beer Recipe - Brewer's Friend

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Cz Saaz Lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday May 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 87.5%
0.32 kg American - Carapils (Dextrine Malt)0.32 kg Carapils (Dextrine Malt) 33 1.8 7%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 5.5%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Artisan - Saaz (Czech)32 g Saaz (Czech) Hops Pellet 4.3 Boil 60 min 20.17 76.2%
10 g Artisan - Saaz (Czech)10 g Saaz (Czech) Hops Pellet 4.3 Boil 1 min 0.27 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 3 4 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 40.3
Mash volume with grains (equipment estimates 36.8 L) 43.3
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 34.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 40.3  
Equipment Profile Used: System Default
"Cz Saaz Lager" International Pale Lager beer recipe by Kanga Crafts. BIAB, ABV 5.13%, IBU 20.44, SRM 4.07, Fermentables: (American Ale Malt, Carapils (Dextrine Malt), Flaked Rice) Hops: (Saaz (Czech)) Other: (Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 03:59 UTC