Cinnamon Toast Crunch Sweet Stout - Beer Recipe - Brewer's Friend

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Cinnamon Toast Crunch Sweet Stout

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Luhmann
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday May 29th 2022
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1.067
1.021
6.0%
31.8
44.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 75.5%
1 lb Briess - Black Barley1 lb Black Barley 25 500 7.5%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 5.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 31.78 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Mash 0 min.
0.50 g Gypsum Water Agt Mash 1 hr.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
0.70 g Slaked Lime Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Sparge 20 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
1.50 g Epsom Salt Water Agt Sparge 20 min.
0.36 g Lactic acid Water Agt Sparge 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 33 43 57 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Mash 151 degrees Strike 154 °F 151 °F 60 min
2 gal Raise temp to 168 to mash out and raise basket Vorlauf 151 °F 168 °F 20 min
3.8 gal Sparge until 6.5 gals collected Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

1 large box (1lb .8 oz) of cinnamon toast crunch added to the mash

5/29/22 - Only had 14 oz of Black Malt so added 2 oz of Roasted Barley to make an even 16 oz of roasted grains.

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  • Last Updated: 2022-05-30 05:27 UTC