Gose w/ blackcurrant, raspberry, strawberry, sour cherry, blackberry and salt - Beer Recipe - Brewer's Friend

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Gose w/ blackcurrant, raspberry, strawberry, sour cherry, blackberry and salt

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72.5% (brew house)
Hop Utilization: 98.311%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 29th 2022
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1.046
1.009
4.9%
11.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,925 g Weyermann - Pilsner1925 g Pilsner £ 0.00 / kg
£ 0.00 		36 1.5 42.3%
2,200 g Simpsons - Wheat Malt2200 g Wheat Malt £ 0.00 / kg
£ 0.00 		36.576 2.8 48.4%
425 g Weyermann - Acidulated425 g Acidulated £ 0.00 / kg
£ 0.00 		27 3.4 9.3%
4,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops £ 0.00 / oz
£ 0.00 		Pellet 3.5 Boil 55 min 11.37 100%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Puréed mixed fruit Flavor Secondary 5 days
500 g Puréed blackcurrant Flavor Secondary 5 days
15 g Sea salt £ 0.00 / g
£ 0.00 		Flavor Primary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
£ 0.00 / each
£ 0.00
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Gose w/ blackcurrant, raspberry, strawberry, sour cherry, blackberry and salt" Gose beer recipe by 52Brum. All Grain, ABV 4.89%, IBU 11.37, SRM 3.97, Fermentables: (Pilsner, Wheat Malt, Acidulated) Hops: (Spalter Select (Germany)) Other: (Puréed mixed fruit, Puréed blackcurrant, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 17:31 UTC