Spruce IPA - Beer Recipe - Brewer's Friend

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Spruce IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday May 29th 2022
1.055
1.010
5.9%
65.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 85.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.3%
0.50 lb Viking - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4.3%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 4.3%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Leaf/Whole 16 Boil 60 min 27.43 12.5%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 10 min 15.86 25%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Leaf/Whole 16 Boil 10 min 9.95 12.5%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Whirlpool at 180 °F 0 min 6.97 25%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 180 °F 0 min 5.06 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Spruce Tips Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.94 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Spruce IPA" Experimental Beer recipe by Brewer #209056. All Grain, ABV 5.92%, IBU 65.27, SRM 6.12, Fermentables: (Finest Pale Ale Golden Promise, CaraVienne, Dextrine Malt, Rye Malt, Honey Malt) Hops: (Columbus, Chinook) Other: (Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 15:51 UTC