Pálida Americana - Beer Recipe - Brewer's Friend

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Pálida Americana

200 calories 17.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.21 liters
Post Boil Size: 30.45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TOLO
Hop Utilization: 99%
Calories: 200 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Sunday May 29th 2022
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OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

1.061
1.011
6.6%
40.2
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 65.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.1%
0.81 kg Flaked Wheat0.81 kg Flaked Wheat 34 2 10.6%
0.29 kg Weyermann - Carapils0.29 kg Carapils 34.5 2.1 3.8%
0.03 kg Simpsons - Crystal T500.03 kg Crystal T50 34 50 0.4%
0.30 kg Simpsons - Amber Malt0.3 kg Amber Malt 31.8 20.8 3.9%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 2.6%
7.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.40 g Chinook (13 AA)24.4 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 28.49 12.7%
28.10 g Mosaic (12.5 AA)28.1 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 6.29 14.6%
21 g Cascade (7 AA)21 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 82 °C 0 min 1.58 10.9%
29 g Mosaic29 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 3.88 15.1%
45 g Chinook (13 AA)45 g Chinook (13 AA) Hops Pellet 13 Dry Hop at 14 °C 3 days 23.4%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Dry Hop at 14 °C 3 days 23.4%
192.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.50 ml Ácido al 75% Water Agt Mash 1 hr.
6.50 g Chalk Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.364 L Strike 74 °C 67 °C 60 min
23.076 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.4
Mash volume with grains 26.4
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 21.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 37.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.3 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.2 L) 28
Total: 45.7  
Equipment Profile Used: System Default
"Pálida Americana" American IPA beer recipe by TOLO. All Grain, ABV 6.55%, IBU 40.24, SRM 6.11, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Carapils, Crystal T50, Amber Malt, Golden Naked Oats) Hops: (Chinook (13 AA), Mosaic (12.5 AA), Cascade (7 AA), Mosaic, Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Ácido al 75%, Chalk, Phosphoric acid)
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  • Last Updated: 2023-01-26 10:41 UTC