DUNIPA_4 - Beer Recipe - Brewer's Friend

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DUNIPA_4

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 235 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Koldo
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday May 29th 2022
1.053
1.009
5.7%
42.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 89.3%
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 10.7%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g El Dorado200 g El Dorado Hops Leaf/Whole 12.2 Boil 60 min 25.87 19%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 9.6 Boil 30 min 7.82 9.5%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 30 min 2.85 9.5%
150 g El Dorado150 g El Dorado Hops Leaf/Whole 12.2 Whirlpool at 80 °C 0 min 2.18 14.3%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 9.6 Whirlpool at 80 °C 0 min 2.29 19%
300 g Styrian Goldings300 g Styrian Goldings Hops Leaf/Whole 3.5 Whirlpool at 80 °C 0 min 1.25 28.6%
1,050 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
165 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1077 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion 65 °C 65 °C 60 min
200 L Sparge 80 °C 74 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245.95 L. Suggest reducing initial water volume to 45.4 L and adding 200.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.96 L. Suggest reducing strike water volume to 8.44 L and adding 75.56 L sparge/top-off. 84
Strike water volume at mash thickness of 1.5 L/kg 84
Mash volume with grains 121
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 218.9 L) 272.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 246 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 238.3
Hops absorption losses (whirlpool, hop stand) -3.3
Going into fermentor 235
Total: 356.9  
Equipment Profile Used: System Default
"DUNIPA_4" English IPA beer recipe by Koldo. All Grain, ABV 5.72%, IBU 42.26, SRM 5.7, Fermentables: (Maris Otter Pale, Bohemian Pilsner) Hops: (El Dorado, Amarillo, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 12:32 UTC