Arborist Reasons: Strawberry Guava - Beer Recipe - Brewer's Friend

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Arborist Reasons: Strawberry Guava

172 calories 13.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Santucci
Calories: 172 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Sunday May 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Premium Pilsner5.5 lb Premium Pilsner 36.8 1.75 55%
3.50 lb Crisp Malting - Pale Wheat Malt3.5 lb Pale Wheat Malt 38.7 2 35%
1 lb Simpsons - Oat Malt1 lb Oat Malt 28 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Citra (13.1 AA)0.3 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 14.5 First Wort 30 min 15.73 7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 14.5 Whirlpool at 155 °F 20 min 46.5%
2 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)2 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Lupulin Pellet 19.5 Dry Hop at 74 °F Day 7 46.5%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.10 ml Lactic acid Water Agt Mash 1 hr.
0.65 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 40 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Strike 166 °F 152 °F 60 min
4.72 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.3 qt) 6.34 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 4.5 18  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Add fruit purées on Day 5 of fermentation for 10 days.
Dry hop on Day 8 for 7 days.
Cold crash on Day 14.
Package and carbonate on Day 15.

4.4# Strawberry Purée
2# Guava Purée



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  • Last Updated: 2022-07-09 12:03 UTC