살구뉴잉 - Beer Recipe - Brewer's Friend

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살구뉴잉

797 calories 75.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 797 calories (Per 330ml)
Carbs: 75.1 g (Per 330ml)
Created: Sunday May 29th 2022
1.248
1.060
24.7%
110.7
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Honey Malt500 g Honey Malt 37 25 8.7%
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 87%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 34 45 4.3%
5,750 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 First Wort 60 min 46.14 16.3%
28 g Cascade28 g Cascade Hops Pellet 7 First Wort 30 min 64.6 16.3%
58 g Citra58 g Citra Hops Pellet 11 Dry Hop 7 days 33.7%
58 g Galaxy58 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.7%
172 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.99 엘 Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 5.74 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 26.4 L.  
Strike water volume at mash thickness of 5.7 L/kg 33
Mash volume with grains 36.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Going into fermentor 5
Total: 18.1  
Equipment Profile Used: System Default
"살구뉴잉" Standard/Ordinary Bitter beer recipe by hejun. All Grain, ABV 24.68%, IBU 110.74, SRM 21.73, Fermentables: (Honey Malt, Pilsen Malt 2-Row, Caramunich Type 2) Hops: (East Kent Goldings, Cascade, Citra, Galaxy) Other: (Yeast Nutrient)
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  • Last Updated: 2022-05-29 12:03 UTC