Golden Haze - Beer Recipe - Brewer's Friend

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Golden Haze

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 29th 2022
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pale ale

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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

1.052
1.013
5.1%
56.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 77.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.8%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.9%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.9%
6 oz German - CaraFoam6 oz German - CaraFoam 37 1.8 2.9%
5 oz American - Carapils (Dextrine Malt)5 oz American - Carapils (Dextrine Malt) 33 1.8 2.4%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.5%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.74 2.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.94 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.41 8.9%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 10 min 6.36 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 5.76 8.9%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool 20 min 3.23 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 7.32 8.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) Day 4 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 4 8.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 8.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop Day 5 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 8.9%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.19 24.8  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

1st Dry hop on 4th day at high Krausen
2nd Dry hop on 9th day

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  • Last Updated: 2022-06-13 21:19 UTC